• PARAMETERS OF YIELD AND QUALITY OF SPRING MALTING BARLEY GRAIN 

      Knežević J., Jasmina K., Desimir K., Marijenka T., Miroljub A., Dalibor T., Nebojša G., Nadica T., Knežević D., Tabaković M., Aksić M., Tmušić N., Tomić D., Gudžić N.,
      During a two-year period, two varieties of spring malting barley, Mile and Marko, were studied, which were created at the Institute of Field and Vegetable Crops in Novi Sad.Grain yield, weight of 1000 grains and hectoliter ...