Browsing Пољопривредни факултет by Subject "Triticale, Fertilization, Variety, Grain yield, Protein content"
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THE INFLUENCE OF THE VARIETY AND DIFFERENT DOSES OF NITROGEN ON THE GRAIN YIELD AND PROTEIN CONTENT IN TRITICALE GRAIN
Observed through agronomic and economic significance, cereals represent the most important group of field plants, and the protein content in grain is the most important chemical parameter of complex grain quality. The ...