Приказано Пољопривредни факултет за тему "skin anthocyanin; leaf removal; treatments; grape seeds; assimilation area; polyphenols"
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The effect of early and late defoliation on phenolic composition and antioxidant properties of Prokupac variety grape berries (Vitis vinifera L.).
The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four ...