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Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.
(2019-10-25)
The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of extracts of Juniperus communis L. and Juniperus oxycedrus L. berries were determined. Ethanol, ethyl acetate and chloroform were ...