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Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano
Thymus vulgaris L. (thyme), Origanum majorana L. (marjoram), and Origanum vulgare L. (oregano) were
used to determine whether light modification (plants grown under nets with 40% shaded index or in
un-shaded open field) ...
Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times
The aim of this study was to determine the antimicrobial activity of essential oils obtained
from sweet basil (Ocimum basilicum L. cv. ‘Genovese’) cultivated in the open field under different
shading conditions (red, ...
EFFECT OF CULTIVAR AND INCREASED NITROGEN QUANTITIES ON SOME PRODUCTIVE TRAITS OF TRITICALE
In the research carried out in the period from 2009–2012, in the north of
Montenegro, the influence of cultivar and different amounts of nitrogen on the
productive traits of winter triticale was examined. The research ...
THE INFLUENCE OF THE VARIETY AND DIFFERENT DOSES OF NITROGEN ON THE GRAIN YIELD AND PROTEIN CONTENT IN TRITICALE GRAIN
Observed through agronomic and economic significance, cereals represent
the most important group of field plants, and the protein content in grain is the
most important chemical parameter of complex grain quality. The ...
Influence of soil tillage system on soil compaction and winter wheat yield
Tillage systems can affect soil compaction, water content, soil temperature, and yields of cultivated plants. This work
examined a Vertisol and the influence of the tillage system on soil compaction and yield of winter ...
Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures
The production and utilization of intercropped legume- cereal bi-crops as ruminant feeds is beneficial for many reasons – legumes are rich
in terms of protein concentration, whereas cereals are characterized by higher ...
Seed testing of foliar-fertilised red clover crops after various periods of storage
The aim of the present study was to analyse the effect of foliar fertilisation of red clover (Trifolium pratense L.) crops with cobalt, boron and phosphorus-potassium, which could significantly increased seed yield, on ...
THE IMPACT OF AGROECOLOGICAL FACTORS ON MORPHOLOGICAL TRAITS OF MAIZE
Climate changes are one of the crucial issues of modern agriculture. These changes imply the increase in average temperatures and the frequent occurrence of temperature extremes. Such conditions are stressful to maize ...
Forage yield of a grass-clover mixture on an acid soil in the third year after soil limingPrinos travno-detelinske smeše na kiselom zemljištu u trećoj godini nakon kalcizacije
Soil acidity is one of the most common reasons for low yields of forage crops. This
paper analyzes the long-term effect of liming (control - without CaO; 3 t*ha-1 CaO;
6 t*ha-1 CaO) applied to an acid soil (pHH2O 4.8) ...
Foliar fertilization with phosphorus and potassium in red clover seed production on an acidic soil
A field trial with four red clover cultivars (‘K-39’, ‘K-17’, ‘Una’ and ‘Viola’) was conducted on a leached vertisol acid in reaction (pHH2O 4.8) to assess the effect of foliar treatment with phosphorus and potassium on ...